Refine Search
Category
Armenia
Armenian Wines: Modern Technology with Ancient Traditions
Armenian wines are known for containing a piece of the generous sun, made with modern technologies that are in harmony with ancient traditions. Both red and white wines have a rich and deep bouquet, with notes of sweet fruits, chocolate, spices, coffee, oak, flowers, and citrus. The following are some of the most popular grape varieties:- Areni
- Kangun
- Voskeat
- Tozot
- Movuz
- Hndokhni
- Akhtanat
What Makes Armenian Wine Different
Armenian wine is different from others due to:- The use of unique local grape varieties such as Areni, Kangun, Voskeat, Tozot, Movuz, Hndokhni, and Akhtanat.
- A combination of modern technologies and ancient winemaking traditions.
- A rich and deep bouquet with notes of sweet fruits, chocolate, spices, coffee, oak, flowers, and citrus.
- Original fruit wines made from raspberry, pomegranate, and peach.
Tasting Characteristics and Pairing with Food
The Armenian wine assortment includes several dozen positions, with each characterized by a long aftertaste, a pleasant aroma, and a beautiful hue. The following are the most popular types of Armenian wines:- Semi-sweet
- Dry
- Semi-dry
- Kebab
- Cufta
- Cold meat snacks
- Brine cheese heads
- Slightly smoked pigtails