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Wine from the Region of Armenia

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Armenian Wines: Modern Technology with Ancient Traditions

Armenian wines are known for containing a piece of the generous sun, made with modern technologies that are in harmony with ancient traditions. Both red and white wines have a rich and deep bouquet, with notes of sweet fruits, chocolate, spices, coffee, oak, flowers, and citrus. The following are some of the most popular grape varieties:
  • Areni
  • Kangun
  • Voskeat
  • Tozot
  • Movuz
  • Hndokhni
  • Akhtanat
In addition to traditional wines, a special group of Armenian wines are original fruit wines made from raspberry, pomegranate, and peach, with notes of honey and light spices.

Armenian wine is different from others due to:
  • The use of unique local grape varieties such as Areni, Kangun, Voskeat, Tozot, Movuz, Hndokhni, and Akhtanat.
  • A combination of modern technologies and ancient winemaking traditions.
  • A rich and deep bouquet with notes of sweet fruits, chocolate, spices, coffee, oak, flowers, and citrus.
  • Original fruit wines made from raspberry, pomegranate, and peach.

The Armenian wine assortment includes several dozen positions, with each characterized by a long aftertaste, a pleasant aroma, and a beautiful hue. The following are the most popular types of Armenian wines:
  • Semi-sweet
  • Dry
  • Semi-dry
The best gastronomic combinations for Armenian wine are:
  • Kebab
  • Cufta
  • Cold meat snacks
  • Brine cheese heads
  • Slightly smoked pigtails
Order your bottle of Armenian wine with Vi.Wine, where you can find a wide selection of brands at a reasonable price. Armenian wines are quite popular in Bulgaria, Russia, Canada, America, and the Baltic countries.