Armenian White Wine
Armenian white wine is a well-known variant of alcohol produced using autochthonous varieties Kangun, Voskeat and supplemented with international Muscat and Chardonnay. Its noble character and classical technology make it popular not only in Armenia but also worldwide.
- The berries are picked at optimum maturity, pressed and fermented at low temperatures
- The drinks gain lightness during decantation
- The wines are aged in oak barrels
The wine has notes of citrus and tropical fruits with a wide range of tones from light straw to gently golden. It is best paired with fish dishes, seafood, and white poultry.
Armenian white wine represents the best of Armenian winemaking and has gained credibility far beyond the country's borders.
