Villa Fura Valpolicella Ripasso Superiore 2016
What Is Villa Fura Valpolicella Ripasso Superiore 2016 Wine?
Villa Fura Valpolicella Ripasso Superiore 2016 is a red wine produced in the Veneto region of Italy. It is made from a blend of Corvina, Rondinella, and Molinara grapes.
Where Is Villa Fura Valpolicella Ripasso Superiore 2016 Wine From?
As previously mentioned, Villa Fura Valpolicella Ripasso Superiore 2016 is from the Veneto region of Italy. Specifically, it is made in the Valpolicella area, located in the northwestern part of the region.
How Is Villa Fura Valpolicella Ripasso Superiore 2016 Wine Made?
The process of making Villa Fura Valpolicella Ripasso Superiore 2016 involves a second fermentation. The wine is first fermented in stainless steel tanks, then undergoes another fermentation with the addition of leftover grape skins and particles from the production of Amarone wine. This process, called ripasso, gives the wine more depth and complexity.
What To Expect in Villa Fura Valpolicella Ripasso Superiore 2016 Wine?
Expect aromas of dark cherry, plum, and chocolate with hints of vanilla and spice. On the palate, the wine is full-bodied with a velvety texture and balanced tannins.
What Does Villa Fura Valpolicella Ripasso Superiore 2016 taste like?
Villa Fura Valpolicella Ripasso Superiore 2016 has a rich and complex flavor profile. It boasts notes of dark fruit, chocolate, vanilla, and spice with a hint of oak.
What Food Does Villa Fura Valpolicella Ripasso Superiore 2016 Wine Pair With?
This wine pairs perfectly with rich, hearty foods such as lamb, beef, and aged cheeses. It also complements roasted vegetables and tomato-based dishes.
How should I serve Villa Fura Valpolicella Ripasso Superiore 2016 wine?
It is recommended to serve Villa Fura Valpolicella Ripasso Superiore 2016 at around 18°C (64°F). Allow the wine to breathe for at least 30 minutes before serving to enhance its flavors and aromas.
What kind of wine is Villa Fura Valpolicella Ripasso Superiore 2016?
Villa Fura Valpolicella Ripasso Superiore 2016 is a medium-to-full-bodied red wine. It is made using the ripasso method, which gives it more depth and complexity compared to a regular Valpolicella wine.
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