La Madeleine Narnot Umbria 2014
La Madeleine Narnot Umbria 2014 wine is a blend of two grape varietals, Merlot and Sangiovese. This red wine is from the Umbria region in Italy, which is known for its scenic beauty and historic architecture.
How is La Madeleine Narnot Umbria 2014 Wine Made?
The wine is made using traditional methods of winemaking. After harvesting the grapes, they are sorted and destemmed to remove any unwanted material. The grapes are then fermented using natural yeasts and aged in oak barrels for about a year before they are bottled.
What To Expect in La Madeleine Narnot Umbria 2014 Wine?
The wine has a ruby red color with aromas of cherries, plums, and spices. On the palate, it is full-bodied with firm tannins and flavors of dark fruits and a hint of vanilla. The wine has a long and lingering finish with a perfect balance of acidity and fruit.
What Food Does La Madeleine Narnot Umbria 2014 Wine Pair With?
This wine pairs perfectly with grilled meats, pasta with tomato sauce, and cheese-based dishes. It is also a great match for a charcuterie board with cured meats and cheeses.
How should I serve La Madeleine Narnot Umbria 2014 wine?
The wine should be served at room temperature, around 18-20°C. It is recommended to decant it for at least an hour before serving to allow it to breathe and open up its aromas and flavors.
What kind of wine is La Madeleine Narnot Umbria 2014?
La Madeleine Narnot Umbria 2014 is a red wine that is classified as an Umbria IGP (Indicazione Geografica Protetta). This classification ensures that the wine is made from grapes grown and produced within the Umbria region in Italy.
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