Halkidiki Red
Halkidiki Red is a dry red wine produced in the Halkidiki region of Greece, from a blend of Limnio and Merlot grapes. The wine is known for its deep red color and medium to full body with complex aromas of black fruits, spices, and herbs. On the palate, it is characterized by its firm tannins and long, persistent finish.
Halkidiki Red is a versatile wine that can pair well with a variety of foods, including grilled meats, roasted vegetables, and hearty stews. Its bold flavor and structure make it an excellent choice for red meat dishes, such as lamb, beef, and game.
Halkidiki Red is primarily produced in Greece, with the Halkidiki region being one of the main areas for its production. However, the wine is becoming increasingly popular in other countries, such as the United States and Canada, where it can be found in specialty wine shops and online retailers.
