Gavioli Rosso Di Montepulciano 2011
Gavioli Rosso di Montepulciano 2011 is a dry red wine produced in the Montepulciano region of Italy, using a blend of Prugnolo Gentile (Sangiovese) and Mammolo grapes. This wine is known for its intense and complex flavors, which are dominated by notes of ripe dark fruit, cherries, and spices. It has a medium body and high acidity, with a long and satisfying finish.
Gavioli Rosso di Montepulciano is a versatile wine that can be enjoyed with a variety of dishes, including grilled meats, pasta with tomato-based sauces, and hard cheeses. It also pairs well with rich and hearty stews.
This wine is most commonly produced in Italy, in the Tuscany region. However, it can also be found in select wine shops and restaurants in other countries.
