De Martino Viejas Tinajas Cinsault Itata 2018
What is De Martino Viejas Tinajas Cinsault Itata 2018 wine?
De Martino Viejas Tinajas Cinsault Itata 2018 wine is a red wine made from the Cinsault grape variety grown in the Itata Valley of Chile.
Where is De Martino Viejas Tinajas Cinsault Itata 2018 wine from?
As mentioned above, this wine comes from the Itata Valley in Chile. Itata Valley is known for producing high-quality Cinsault wines.
How is De Martino Viejas Tinajas Cinsault Itata 2018 wine made?
This wine is made using traditional winemaking techniques that have been used in the Itata Valley for centuries. The grapes are fermented and aged in clay amphorae vessels called "tinajas". These vessels are made using clay from the same area in which the grapes are grown.
What to expect in De Martino Viejas Tinajas Cinsault Itata 2018 wine?
Expect to taste a wine that is intense and full-bodied. This wine has a deep red color with aromas of ripe red fruit and spices. On the palate, you will notice flavors of black cherry, black raspberry, and a hint of vanilla.
What does De Martino Viejas Tinajas Cinsault Itata 2018 taste like?
As mentioned above, this wine has notes of ripe red fruit and spices. It is intense and full-bodied, with flavors of black cherry, black raspberry, and vanilla. Expect a long and lingering finish with a hint of acidity.
What food does De Martino Viejas Tinajas Cinsault Itata 2018 wine pair with?
This wine pairs well with a variety of dishes, including grilled meats, roasted vegetables, and hard cheeses. Consider pairing it with a grilled ribeye and roasted root vegetables for a delicious meal.
How should I serve De Martino Viejas Tinajas Cinsault Itata 2018 wine?
This wine should be served slightly below room temperature, around 16-18°C. We recommend decanting this wine for at least 30 minutes before serving to allow it to breathe and fully develop its flavors.
What kind of wine is De Martino Viejas Tinajas Cinsault Itata 2018?
This wine is a red wine made from the Cinsault grape variety. It is a full-bodied wine that is fermented and aged in clay amphorae vessels.
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