Ciro Biondi Cisterna Fuori Etna 2018
If you are looking for a unique wine experience, you might want to try the Ciro Biondi Cisterna Fuori Etna 2018. This is an exquisite Italian wine with a strong personality, made from grapes grown on the slopes of the active volcano, Mount Etna.
Origin
This wine is produced by Ciro Biondi, a winemaker based in the small town of Trecastagni, Sicily. The vineyards are located in the Etna Natural Park, which is known for its volcanic soil, high altitude, and cool climate. This combination of factors gives the wine a distinctive flavor and aroma.
Production
The Ciro Biondi Cisterna Fuori Etna 2018 is made from a blend of Nerello Mascalese, Nerello Cappuccio, and Alicante Bouschet grapes. The grapes are picked by hand, and the wine is fermented in stainless steel tanks for about 14 days. After fermentation, the wine is aged in oak barrels for 12 months.
Flavor
The wine has a deep ruby red color and a complex aroma of black cherry, raspberry, and spices, with a hint of volcanic earthiness. On the palate, it is powerful and full-bodied, with a velvety texture and a long finish.
Pairing
The Ciro Biondi Cisterna Fuori Etna 2018 pairs well with grilled meats, game, and aged cheeses. It is also a great wine to enjoy on its own, as a conversation starter, or to impress your guests at a fancy dinner party.
Serving
This wine should be served at a temperature between 16°C and 18°C, in a large glass that allows the aroma to breathe. It can be decanted for a few minutes, to let the wine open up and release its full potential.
Buy Online
If you want to buy the Ciro Biondi Cisterna Fuori Etna 2018 wine, you can find it on Vi.wine. This marketplace offers a wide selection of fine wines from all over the world, with easy online purchasing and fast delivery. Treat yourself to an unforgettable wine experience, and enjoy the volcanic essence of Mount Etna in a glass.
