Chateau Les Combes Saint Estephe
Chateau Les Combes Saint-Estephe is a dry red wine from the Saint-Estephe region, produced from Cabernet Sauvignon and Merlot grapes. This wine is known for its rich, full-bodied flavor with notes of black currant, plum, and spice. Its tannins are firm yet silky, providing a smooth and elegant finish. Chateau Les Combes Saint-Estephe pairs well with a variety of meat dishes, such as roast beef, grilled lamb, and roasted game. It is also a great accompaniment to hard cheeses like cheddar or gouda. This wine is primarily produced in France, with the Saint-Estephe region being its most common place of origin.
