Ariola Marcello Lambrusco Dellemilia Wine is made from a grape variety called the Lambrusco Grasparossa grape, and is produced in the province of Modena and Reggio Emilia in Emilia Romagna, Italy.
Production
The Lambrusco Grasparossa grapes are harvested by hand and then fermented to create the wine. The fermentation process is carried out in temperature-controlled stainless steel tanks to maintain the wine's freshness and fruity flavors. After fermentation, the wine is bottled and secondary fermentation takes place in the bottle, which creates the bubbles that give the wine its characteristic sparkle.
Taste
Ariola Marcello Lambrusco Dellemilia Wine has a refreshing fruity taste with notes of cherries and raspberries. The bubbles add a lightness and a refreshing character to the wine, making it a fantastic choice for those hot summer days.
Food Pairing
The fruity and refreshing character of Ariola Marcello Lambrusco Dellemilia Wine makes it a perfect pairing for light foods such as salads, antipasti, and white meats. It is also a great match for pizza and pasta dishes.
Serving
Ariola Marcello Lambrusco Dellemilia Wine should be served cold, between 6°C and 8°C. It is recommended to serve the wine in a flute glass to enhance its sparkling character.
Buy Online
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Conclusion
Ariola Marcello Lambrusco Dellemilia Wine is a unique and refreshing wine that offers a fruity taste with a light sparkle. It pairs perfectly with light foods and is best served cold to enhance its refreshing character. Don't miss out on the chance to try this delicious wine, order it online from Vi.wine today!
