Jura wine is a type of wine produced in the Jura region of eastern France. The region is known for its unique winemaking techniques and grape varietals, resulting in wines with distinctive flavor profiles.
The Jura region is known for its unique grape varietals, such as Savagnin, Poulsard, and Trousseau. These grapes are known for their high acidity, which gives Jura wine its signature crispness.
To be considered a Jura wine, the grapes must be grown and harvested in the Jura region of France. Additionally, Jura wines are made using specific techniques, such as aging under a thin veil of yeast called "flor" or in oak barrels.
Jura wine comes from the Jura region of eastern France, located between the Burgundy and Swiss borders. The region has a cool continental climate with limestone soils, ideal for growing unique grape varietals.
Jura wine is made using specific techniques, such as oxidative aging, where wine is aged under "flor" or in oak barrels without topping up. Whites are also aged sous voile, translation "under the veil," for at least 3 years to develop signature oxidative flavors.
Jura wine is known for its distinctive flavors, including nutty, herbaceous, and sometimes even a slight saline quality. The unique winemaking techniques give the wine a distinct flavor profile unlike any other wine region in the world.
Jura wine typically has a crisp acidic taste with flavors of hazelnuts, almonds, dried fruit, and minerals. Its distinct flavor profile makes it a unique addition to any wine collection.
Jura wine pairs well with a range of foods, from rich cheeses, seafood, and poultry. Its high acidity and mineral flavors make it perfect for pairing with savory dishes that require an acidic or crisp wine.
Jura wine can vary in sweetness, from bone-dry to medium-sweet when made from grapes picked with higher sugar content. But traditionally Jura wines tend to be dry with high acidity.
Jura wine should be served slightly chilled, around 54°F (12°C), which balances the wine's acidity and allows the flavors to come to the forefront.
Jura wine typically falls between 11%-14% ABV (alcohol by volume).
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