Benedicte Stephane Tissot La Mailloche Arbois 2016
What Is Benedicte Stephane Tissot La Mailloche Arbois 2016 Wine?
Benedicte Stephane Tissot La Mailloche Arbois 2016 wine is a luxurious, dry white wine made from the Savagnin grape variety, grown in the Jura region of France. This wine is unctuous, rich and complex, offering a unique tasting experience.
Where Is Benedicte Stephane Tissot La Mailloche Arbois 2016 Wine From?
Benedicte Stephane Tissot La Mailloche Arbois 2016 Wine is from the Arbois region in the Jura Mountains of Eastern France. This region, known for its diverse terroir, offers prime growing conditions for the unique Savagnin grape.
How Is Benedicte Stephane Tissot La Mailloche Arbois 2016 Wine Made?
The vines used to make Benedicte Stephane Tissot La Mailloche Arbois 2016 wine are between 30 to 60 years old, and the wine itself is made using a traditional method known as oxydative winemaking. This technique involves aging the wine in small topped-up barrels and exposing it to the air, resulting in a nutty, rich and complex wine.
What To Expect in Benedicte Stephane Tissot La Mailloche Arbois 2016 Wine?
Benedicte Stephane Tissot La Mailloche Arbois 2016 wine is an aromatic wine, with aromas of honey, nuts and spice. On the palate, you will find a wine that is full-bodied, dry, and rich in flavor, with notes of dried fruit, honeycomb, and almond. The wine has a long and intense finish.
What Does Benedicte Stephane Tissot La Mailloche Arbois 2016 taste like?
Benedicte Stephane Tissot La Mailloche Arbois 2016 wine has a nutty, complex and rich taste, with notes of dried fruits, honeycomb and almond. The wine is full-bodied and dry, with a long and intense finish.
What Food Does Benedicte Stephane Tissot La Mailloche Arbois 2016 Wine Pair With?
This wine pairs well with rich, creamy dishes such as risotto, roasted poultry, and seafood. The wine also pairs well with aged cheeses like comté or gruyère.
How should I serve Benedicte Stephane Tissot La Mailloche Arbois 2016 wine?
Benedicte Stephane Tissot La Mailloche Arbois 2016 should be served at a cool room temperature of around 12-14°C. It is best decanted before serving and drunk in large, wide glasses to allow the wine's aroma to develop.
What kind of wine is Benedicte Stephane Tissot La Mailloche Arbois 2016?
Benedicte Stephane Tissot La Mailloche Arbois 2016 is a luxurious, complex, dry white wine made from the Savagnin grape variety grown in the Jura region of France. This wine is known for its unique flavor profile and aging process, making it a must-try for wine enthusiasts.
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