Tokay white wine is a product of Hungarian winemaking, which is known for its expertise in producing white wines. The wine is a source of pride for the country and is carefully produced to ensure high quality. The wine can contain up to 25% sugar and has a strength of up to 15 degrees.
The grapes used in production are slightly overripe or ripe
Different levels of sweetness are created by adjusting how much the grapes are dried
The wine can be dry or semi-dry, depending on the ripeness of the grapes used
Tokay wines have a unique taste that pairs well with a variety of foods:
Meat
Fish
Vegetables
Fruit
Desserts
There are both expensive and affordable versions of the wine available, making it accessible to a wide range of wine enthusiasts.