Tokay White Wine
Tokay white wine is a product of Hungarian winemaking, which is known for its expertise in producing white wines. The wine is a source of pride for the country and is carefully produced to ensure high quality. The wine can contain up to 25% sugar and has a strength of up to 15 degrees.
- The grapes used in production are slightly overripe or ripe
- Different levels of sweetness are created by adjusting how much the grapes are dried
- The wine can be dry or semi-dry, depending on the ripeness of the grapes used
Tokay wines have a unique taste that pairs well with a variety of foods:
- Meat
- Fish
- Vegetables
- Fruit
- Desserts
There are both expensive and affordable versions of the wine available, making it accessible to a wide range of wine enthusiasts.
