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Tokay White Wine

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Tokaj white wine is a product of Hungarian production. In this city they specialize in white wines, which are considered the pride of the country. The masters carefully control the production technology. The drinks contain from 0 to 25% sugar, and their strength can be up to 15 degrees. Slightly overripe and ripe grapes may be used in the production, which contributes to the creation of dry and semi-dry drinks. The level of sweetness of the alcohol depends on how much the berries have been dried. Tokay wines are quite unique. They can be served with meat, fish and vegetables. they also go well with fruit and a variety of desserts. There are both expensive and affordable versions of the drinks available.