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Semisweet White Wine

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All the most interesting things about semi-sweet white wines

Products of this category have a delicate, sweetish taste and light colors - from almost transparent, slightly golden to saturated amber.The price of a bottle of white semi-sweet wine depends on the year of production, strength, and brand awareness.
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During production, grape juice undergoes controlled fermentation. The amount of sugar not converted into alcohol determines the sweetness. For this wine it is between 18 and 45 grams per liter.
A light drink can be obtained from red grapes. The juice of its pulp has a translucent color. The dark color is obtained in the process of infusion on the skins.
In Georgia, white wine is made according to the technology of red wine production and has a rich amber color. Italy and some other countries have adopted this method.
The older the lighter, the darker.

A good drink in this category is characterized by a clean, bright fruity aroma. Often with slightly noticeable hints of chocolate or vanilla.
This semi-sweet wine lacks a sour taste. The drink is soft and slightly sweet. It opens with light fruity notes, often citrus. Floral notes may be added.
A white wine can only be tart if it has been prepared according to the red wine-making process.
  • Classical light wine is not tart because it does not use the skin of the grapes.
  • Beverages from a hot wine region have a higher sweetness, so semisweet can be perceived as sweet.

To tender dishes. The lighter they are, the more delicate the dish. Ideal combinations with seafood or fish. Semi-sweet amber, straw colors will emphasize the taste of chicken, veal, pork dishes.
This product can be bought to not very sweet desserts, light cheese snacks, vegetable salads.
Served with standard white wine glasses - tulip-shaped on a high stem. The ideal serving temperature is 10 to 14°C, depending on the variety.

The product is made from many different varieties. They grow in the wine regions of Russia, France, Italy, Germany, Georgia and other countries.
Some of them are especially famous.
Chardonnay.The most sought-after and popular variety worldwide. Mostly grown in France, USA and Australia. Its acidity is moderate. Has a bright flavor of ripe, sweet fruit.
Sauvignon Blanc. Выращивается во всех винопроизводящих странах. Один из самых простых сортов для виноделия. Может иметь овощные, травянистые и фруктовые ноты.
Muscat.It has a strong distinctive aroma. Main countries are Italy, France, Spain and Morocco. There are mutations with all skin colors.