• ViWine - marketplace of alcoholic beverages
  • A large selection of wines, cognac, brandy
Houston, USA
+17135598698
Vi.Wine, 2024
  1. Wine
  2. white

Burgundy White Wine















Still






Still

We found 137 products for you!

Show:
20
Sort:
Not selected
Lucien Le Moine Puligny Montrachet Les Enseigneres 2010
from $1500
Morey Coffinet Puligny 1Er Cru Les Pucelles 2007
from $663.35
Christian Bellang Fils Bourgogne Chardonnay 2016
from $26.53
Domaine De Chassorney Saint Romain Combe Bazin 2017
from $1110
Fanny Sabre Santenay Blanc 2016
from $51.86
Chateau De Meursault Clos Du Chateau Bourgogne 2007
from $29.15
Olivier Leflaive Montrachet Grand Cru 2011
from $550
Maison Valette Macon Villages 2017
from $39.99
Domaine Michelot Meursault 2015
from $53.59
Joseph Faiveley Meursault 2016
from $70.28
Sextant La Fleur Au Verre Chardonnay Bourgogne 2018
from $34.99
Domaine Hamelin Chardonnay Bourgogne
from $19.99
Clos Du Chateau De Puligny Montrachet Bourgogne 2016
from $471
Lamblin Fils Bourgogne Blanc Chardonnay 2019
from $17.99
Domaine Du Pavillon Meursault 1 Er Cru Les Charmes 2017
from $351.4
Bader Mimeur Meursault Les Clous 2013
from $57.99
Albert Bichot Pouilly Fuisse
from $29.95
Joseph Faiveley Bourgogne Chardonnay 2017
from $26.99
Domaine Anne Gros Bourgogne Chardonnay 2019
from $49.98
Domaine Remi Jobard Bourgogne Blanc 2017
from $25.99

Burgundy White Wine

Burgundy white wine is known for its elegant and pleasant aroma. The region predominantly uses Chardonnay and Aligote grapes. The most famous varietals come from the Con de Beaune appellation. Here are some things that make this wine different and popular:
  • Subtle flavor
  • Soft structure
  • Excellent balance
  • Good aging potential
  • Made from hand-picked berries
  • Not filtered, making them particularly full-bodied
Burgundy white wine has been made since the Middle Ages. Today, the region continues to pick the berries by hand and select them with care. Whole clusters are not pressed, but instead, the berries are separated. After the juice is pressed, it is left to ferment and then aged in various containers.