Rubinelli Vajol Wine: Flavors and Characteristics
Rubinelli Vajol is a unique Italian wine produced in the Valpolicella region. It is famous for its rich and full-bodied flavor, which is a result of the grape's thick skin. In this article, we will discuss the characteristics of Rubinelli Vajol wine and how it is made.
Rubinelli Vajol grapes are harvested by hand and then dried using a process called appassimento. This process involves placing the grapes in small trays until they reach optimal sugar concentration. Appassimento is a crucial step in achieving the unique taste and aroma of Rubinelli Vajol wine.
After the grapes are dried, they are then fermented and aged in oak barrels. This helps to enhance the flavor and structure of the wine, giving it its intense ruby-red color, with aromas of dark fruits and spices.
Rubinelli Vajol wine pairs well with hearty dishes such as roasted meats, stews, and aged cheeses. It is a dry wine with a moderate alcohol content of around 13.5%. To serve Rubinelli Vajol wine, it is recommended to chill it to around 16-18°C, which helps to enhance the flavors and aromas of the wine.
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