Rubinelli Vajol Valpolicella Slassico 2017
Rubinelli Vajol Valpolicella Slassico 2017 is a red wine made from a blend of Corvina, Rondinella, and Molinara grapes grown in the Veneto region of Italy. This wine is a classic example of Valpolicella, a wine style that is known for its bright, fruity flavors and light tannins.
Where Is Rubinelli Vajol Valpolicella Slassico 2017 Wine From?
Rubinelli Vajol Valpolicella Slassico 2017 wine is made in the Valpolicella region of Italy, which is located in the Veneto region of northern Italy.
How Is Rubinelli Vajol Valpolicella Slassico 2017 Wine Made?
Rubinelli Vajol Valpolicella Slassico 2017 is made using the traditional Valpolicella production method called "ripasso." This involves fermenting fresh grape juice with the leftover grape skins from a previous fermentation of another wine style, such as Amarone. The resulting wine is then aged in oak barrels for several months to add depth and complexity to the flavors.
What To Expect in Rubinelli Vajol Valpolicella Slassico 2017 Wine?
Expect to taste bright, fruity flavors such as cherry and raspberry, along with light tannins and a hint of spiciness. This wine has a medium body and a smooth, easy-to-drink finish.
What Does Rubinelli Vajol Valpolicella Slassico 2017 Taste Like?
Rubinelli Vajol Valpolicella Slassico 2017 wine has a bright and fruity flavor, with notes of cherry and raspberry. It also has a hint of spiciness and light tannins, giving it a well-balanced taste.
What Food Does Rubinelli Vajol Valpolicella Slassico 2017 Wine Pair With?
This wine pairs well with a variety of foods, including pasta dishes with tomato-based sauces, grilled meats such as steak or lamb, and aged cheeses such as Parmesan or Pecorino.
How should I serve Rubinelli Vajol Valpolicella Slassico 2017 wine?
This wine is best served slightly chilled, around 55°F (12°C). It can be enjoyed on its own or paired with food.
What kind of wine is Rubinelli Vajol Valpolicella Slassico 2017?
Rubinelli Vajol Valpolicella Slassico 2017 is a red wine made from a blend of Corvina, Rondinella, and Molinara grapes in the Valpolicella region of Italy. It is a classic example of Valpolicella wine, known for its bright, fruity flavors and light tannins.
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