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Pink Sweet Wine

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The sugar content of sweet rosé wine is more than 18 g/liter. They are exquisite drinks with different shades of pink, in which reddish tones and beautiful pearly shimmers may be embedded. As for the bouquet, there is an abundance of fruity notes, and the taste is quite mild, sometimes with refreshing nuances. A variety of hors d'oeuvres are served with rosé wines. They can be spicy Asian dishes (the amount of spices should be moderate), light vegetable salads, cold meat, chicken or lean fish, as well as no sugary desserts and fresh fruit.