Rosé d'Anjou wine is a type of French rosy-pink wine made from a blend of Grolleau and Cabernet Franc grapes. It has a unique and refreshing taste and is popularly consumed during the summer season.
The Grolleau and Cabernet Franc grapes used for Rosé d'Anjou wine are known for their red fruit aromas like raspberries, strawberries, and cherries. This unique blend of flavors gives Rosé d'Anjou its delicate taste.
A wine can only be labeled as Rosé d'Anjou if it is produced with a maximum of 25% Cabernet Sauvignon grapes and has a minimum alcohol content of 10%.
Rosé d'Anjou wine originates from the Anjou-Saumur region of the Loire Valley in France. This region is renowned for producing a wide variety of wines, including Rosé d'Anjou.
Rosé d'Anjou wine is made using a process called maceration, where the grapes are pressed to release their juice. Unlike red wines, the fermentation for Rosé d'Anjou takes place without the grape skins giving it a pinkish hue.
Rosé d'Anjou has a refreshing taste and a fruity aroma. You can expect a light and crispy taste with flavors of strawberries, raspberries, and cherries.
Rosé d'Anjou pairs well with light meals, salads, seafood, and grilled meat. Its refreshing taste makes it perfect for outdoor events, picnics, or brunches.
Rosé d'Anjou should be served chilled, at a temperature of around 8-10°C (46-50°F). It is best served in long-stemmed glasses that showcase the wine's beautiful pink color.
A typical bottle of Rosé d'Anjou has an alcohol content of around 11-12%.
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