Rosé d'Anjou rosé is distinguished by its salmon-pink color. It is made using the Grollot variety, which is grown in vineyards near the Loire. Its fresh raspberry, cherry and currant aromas, complemented by spicy notes, appeal to all lovers of light wines. The drink has a harmonious and full-bodied taste, has a good structure and berry aftertaste. It can be used with light snacks, cheese and meat slices, various summer dishes. Such an attractive taste and aroma the producers managed to achieve due to the modern approach to ripening. The process is carried out using thermostatic vats and pneumatic presses.