It is important to chill the Rkatsiteli wine to 8-10 degrees to reveal its flavor. This is the temperature at which Rkatsiteli wines can be tasted most fully.
The drink has a very bright and intense flavor that is difficult to mistake with anything else. It is based on grassy and citrus notes. Additional flavor nuances: flowers, wild berries, vanilla, sweet tobacco.
The taste is refreshing, spicy and full-bodied. There is a tart acidity in the drink. Green apple, pear, yellow fruit, citrus, green pepper, melon, forest berries are felt. The drink has a long aftertaste, which must be felt.
The color of the wine varies from pale sandy to rich golden. The strength of the drink is 10-14%. The sugar content is up to 4g per liter.