Dry Rkatsiteli Wine
Rkatsiteli Dry Wine is a highly regarded Georgian white wine made from the Rkatsiteli grape in the Kakheti region. The grapes are hand-picked when they reach a sugar level of 20% and are processed together with the crests. The resulting mixture is fermented in clay containers for a month before the dry Rkatsiteli wine is transferred to oak barrels and aged for a year or more to achieve the desired strength and taste.
What sets Rkatsiteli Dry Wine apart is its softness and maturity, carefully crafted by the hands of skilled winemakers. It pairs well with a variety of dishes, including white meat, mushrooms, some desserts, and cheeses.
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