Abkhaz red dry wine is a serious competition to the products of French and Italian winemakers. The production of such drinks began several thousand years ago. The quality and excellent taste have allowed these wines to win many domestic and international competitions. Raw materials are grown in a subtropical climate with sufficient humidity and absence of drought. There are no extraneous additives in the Abkhazian wines. There are single varietal and mono varietal versions. There are wines with a light berry flavor and low alcohol content, as well as strong dry drinks whose flavors open up perfectly with meat dishes.