Piedmont wine is made exclusively from the Nebbiolo grape, which has some distinctive characteristics. The grape is known for its thick skin and high tannin levels, which makes for wines with high acidity and a full-bodied, dry taste. The wine also has a deep ruby color and is known for its complex aromas of violet, tar, and cherry.
Piedmont wine originates from the hilly region of Piedmont, Italy. The most famous areas of production are Barolo and Barbaresco, but the region also produces other wines such as Barbera, Dolcetto, and Moscato.
Piedmont wine is made through a process called maceration, where the grape skins are left in contact with the juice during fermentation. It is then aged in oak barrels, which adds complexity to the wine's taste.
Piedmont wine is known for its full-bodied, dry taste, high acidity and tannin levels, and complex aromas. You can expect to taste a lot of fruit and floral flavors, such as cherries, violets, and roses.
Piedmont wine pairs well with rich and hearty dishes, such as roasted meats, stews, and game. It also goes well with aged cheese.
Piedmont wine is dry and has very little residual sugar.
Piedmont wine should be served at cellar temperature, which is around 16-18°C (60-64°F). It is best decanted before serving to allow the wine to breathe.
Piedmont wine usually has a higher alcohol content, ranging from 13% to 15%.
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