Cascina Degli Ulivi Filagnotti 2015
Cascina Degli Ulivi Filagnotti 2015 is a red wine from Italy. It is made from a blend of Barbera and Dolcetto grapes, resulting in a medium-bodied wine with a complex palate.
Where is Cascina Degli Ulivi Filagnotti 2015 Wine From?
Cascina Degli Ulivi Filagnotti 2015 Wine is from the Piedmont region in Italy. The grapes are grown in the vineyards of Cascina Degli Ulivi, a family-run winery located in the town of Strevi.
How is Cascina Degli Ulivi Filagnotti 2015 Wine Made?
Cascina Degli Ulivi Filagnotti 2015 Wine is made using traditional winemaking techniques. The grapes are hand-harvested, destemmed, and fermented in temperature-controlled stainless steel tanks. The wine is then aged in oak barrels for 14 months before bottling.
What To Expect in Cascina Degli Ulivi Filagnotti 2015 Wine?
Cascina Degli Ulivi Filagnotti 2015 Wine has a deep ruby color and an intense aroma of ripe black cherries, plums, and hints of spice. On the palate, it is well-structured, with a good balance of fruitiness and acidity, and a long finish.
What Does Cascina Degli Ulivi Filagnotti 2015 taste like?
Cascina Degli Ulivi Filagnotti 2015 Wine has a rich, fruity flavor with notes of black cherries, plums, and a hint of spice. The tannins are firm but well-integrated, resulting in a smooth and velvety mouthfeel.
What Food Does Cascina Degli Ulivi Filagnotti 2015 Wine Pair With?
Cascina Degli Ulivi Filagnotti 2015 Wine pairs well with a variety of dishes, including grilled meats, pasta dishes with tomato-based sauces, and aged cheeses.
How should I serve Cascina Degli Ulivi Filagnotti 2015 wine?
Cascina Degli Ulivi Filagnotti 2015 Wine should be served at room temperature, ideally between 16-18°C. The wine should be decanted for about an hour before serving to allow the flavors to fully develop.
What kind of wine is Cascina Degli Ulivi Filagnotti 2015?
Cascina Degli Ulivi Filagnotti 2015 is a red wine that falls under the category of DOC (Denominazione di Origine Controllata) wine. It is a blend of Barbera and Dolcetto grapes, two of the most popular grape varieties in the Piedmont region of Italy.
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