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Wine from the Nelson Region

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Nelson Wine - An Introduction

Nelson wine is a type of wine that comes from the Nelson region of New Zealand, located on the country's South Island. The region is known for producing aromatic white wines, particularly Sauvignon Blanc, but they also make Pinot Noir and Chardonnay.

Nelson wine is known for its bright and fruity aromas, with notes of citrus, tropical fruits, and a hint of herbaceousness. To make Nelson wine, the grapes are carefully picked and sorted before they are gently pressed. The juice is then fermented and aged in stainless steel tanks to preserve the wine's bright and fresh flavor profiles.

When you taste Nelson wine, you can expect to experience a light and crisp wine with flavors of lemon, lime, passionfruit, and green apple. Nelson wine pairs perfectly with a variety of foods, including seafood, salads, goat cheese, and light pasta dishes.

Nelson wine is primarily a dry wine, meaning that it is not sweet like some dessert wines. It is best served chilled, at around 10-12 degrees Celsius. A typical bottle of Nelson wine contains around 12-13% alcohol. You can order Nelson wine online and buy it on the Vi.Wine marketplace, where you will find a wide range of other great wines from around the world.