Seifried Gewurztraminer Nelson 2018
What is Seifried Gewurztraminer Nelson 2018 Wine?
Seifried Gewurztraminer Nelson 2018 Wine is a white wine with crisp acidity and floral aromas. It is produced in Nelson, a region located in the North of the South Island of New Zealand. The winemaker, Seifried Estate, has been producing wine for over 40 years and is known for its high-quality wines.
How is Seifried Gewurztraminer Nelson 2018 Wine Made?
The grapes used to produce Seifried Gewurztraminer Nelson 2018 Wine are handpicked and sorted before being destemmed and lightly pressed. The juice is then fermented in stainless steel tanks using a select yeast strain to enhance the varietal aromatics. The wine is aged for four months in tank before being bottled.
What to Expect in Seifried Gewurztraminer Nelson 2018 Wine?
Seifried Gewurztraminer Nelson 2018 Wine has a pale straw color and aromas of lychee, rose petals, and Turkish delight. On the palate, it is full-bodied with a rich, oily texture, and flavors of lychee, ginger, and spice. The wine has a crisp acidity and a long, dry finish.
What Does Seifried Gewurztraminer Nelson 2018 Taste Like?
Seifried Gewurztraminer Nelson 2018 Wine has flavors of lychee, ginger, and spice. It has an oily texture and a crisp acidity that balances the sweetness of the fruit flavors, leaving a long, dry finish on the palate.
What Food Does Seifried Gewurztraminer Nelson 2018 Wine Pair With?
The wine pairs well with spicy Asian dishes, curries, grilled chicken, and seafood such as scallops and prawns. It also goes well with oily fish such as salmon and trout or can be enjoyed on its own as an aperitif.
How Should I Serve Seifried Gewurztraminer Nelson 2018 Wine?
Seifried Gewurztraminer Nelson 2018 Wine should be served chilled at a temperature of around 10-12°C. It can be served in a white wine glass to enhance the aromas and flavors of the wine.
What Kind of Wine is Seifried Gewurztraminer Nelson 2018?
Seifried Gewurztraminer Nelson 2018 Wine is a white wine that is produced from Gewurztraminer grapes grown in Nelson, New Zealand. It is a medium-sweet wine with a crisp acidity, making it a versatile wine that can be enjoyed with a variety of dishes or on its own.
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