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Muscat Wine

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Muscat Wine - the unique flavor of each bottle

Muscat is a grape variety that has a unique aroma. It is easy to recognize just by its smell. And it doesn't matter what country or what region it was produced in. The skins and berries contain special essential oils, which add an unusual and recognizable flavor to the drink.

The homeland of Muscat wines is Greece. Now Muscat wine is produced in countries with warm climates, such as the United States, Italy, France and Austria. The grape easily adapts to the climatic conditions and the soil in which it finds itself. That is why there are so many varieties of this grape.
Grapes are harvested at a time when the amount of sugar in the crop reaches 20-24%. Slight wilting of berries is allowed. Harvesting usually takes place at the end of September. The duration of the fermentation process depends on the selected temperature regime.
The wine is usually aged from 1 to 3 years, depending on the storage option. The most intense, pronounced flavor and aroma of a young Muscat wine. The aged ones are more restrained in their flavors.
Muscat wine has more than 200 varieties. Muscat is used to make all wines, from dry to sweet.
There are:
  • white;
  • pink;
  • red.
Dessert, fortified and sparkling varieties are distinguished separately.

Muscat wines have a distinct aroma. Such drinks cannot be confused with anything else. In the aroma there is a clear floral tone. Additional notes are usually fruity combinations: pear, mandarin, mango, apple. Berry notes are also not uncommon: strawberries, raspberries and currants. Young wines are the most aromatic.
The flavors of Muscat wine are quite varied. Depending on the variety, you may recognize combinations of basil, mint and orange peel, ripe pear and jasmine, and many others. Muscat wines are good because every connoisseur will find a flavor combination to his liking.
Since these wines can be white, rosé and red, the color of the drinks ranges from pale golden to rich Bordeaux. The strength ranges from 7 to 18%.

Depending on the species, you need to choose your meals. Not all options should be consumed with dinner. For example, fortified wines should be tasted without food. That way their bouquet of flavors opens up better.
But dry, semi-dry, semi-sweet and sparkling varieties are perfect as a drink to accompany a dish. So sparkling wines will be a perfect match for desserts - chocolate, fruit desserts, cakes, classic cheesecakes. It is also worth pairing sparkling wine with an assortment of cheeses, white meat and fish.
Semi-dry and semi-sweet varieties go well with bright spicy cuisine. They balance the rich flavors of dishes, creating a unique combination. Better to prepare or order Thai, Vietnamese or Indian food.
Muscat dry varieties are good for vegetarian cooking. All vegetables - carrots, asparagus, spinach, cucumbers, tomatoes - go well with dry muscats. Seafood (mussels, squid, shrimp) and sea fish can also complement the duo.
A wide selection of Muscat wines at fair prices is available on the company's websiteVi.Wine. Достойный сервис, богатый ассортимент, качественные бренды вин – все это о компании Vi.Wine.