Depending on the species, you need to choose your meals. Not all options should be consumed with dinner. For example, fortified wines should be tasted without food. That way their bouquet of flavors opens up better.
But dry, semi-dry, semi-sweet and sparkling varieties are perfect as a drink to accompany a dish. So sparkling wines will be a perfect match for desserts - chocolate, fruit desserts, cakes, classic cheesecakes. It is also worth pairing sparkling wine with an assortment of cheeses, white meat and fish.
Semi-dry and semi-sweet varieties go well with bright spicy cuisine. They balance the rich flavors of dishes, creating a unique combination. Better to prepare or order Thai, Vietnamese or Indian food.
Muscat dry varieties are good for vegetarian cooking. All vegetables - carrots, asparagus, spinach, cucumbers, tomatoes - go well with dry muscats. Seafood (mussels, squid, shrimp) and sea fish can also complement the duo.
A wide selection of Muscat wines at fair prices is available on the company's websiteVi.Wine
. Достойный сервис, богатый ассортимент, качественные бренды вин – все это о компании Vi.Wine