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Wine from the Montepulciano D'abruzzo Region

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Montepulciano D'abruzzo Wine: Characteristics, Pairings, and More

Montepulciano D'abruzzo is a red wine made from the eponymous grape variety grown in the Abruzzo region of Italy. Although the name suggests a connection to the Tuscan town of Montepulciano, the two are not related. Montepulciano D'abruzzo is one of the most popular wines from the Abruzzo region.

Montepulciano D'abruzzo grapes are small and thick-skinned, producing full-bodied, tannic wines. The grape has a high color intensity, creating deep-colored, rich wines.

Montepulciano D'abruzzo wine must be made from at least 85% Montepulciano grapes, with Sangiovese and other permitted varieties making up the rest. The grapes must be grown within the Abruzzo region.

Montepulciano D'abruzzo wine comes from the Abruzzo region of Italy, located on the eastern coast.

Montepulciano D'abruzzo is typically aged in oak barrels, producing a wine with firm tannins and an earthy, bittersweet flavor profile. The wine is often characterized by its dark fruit flavors coupled with hints of spice and leather.

Montepulciano D'abruzzo wine is a full-bodied and complex wine, with strong tannins and flavors of black cherry and blackberry. The wine also features subtle hints of spices and leather, and an acidic finish.

Montepulciano D'abruzzo wine pairs well with hearty dishes, such as roasted meats, stews, and pasta with tomato-based sauces. The wine's full body and strong tannins complement the rich and savory flavors of these dishes.

Montepulciano D'abruzzo wine is typically dry, with little to no residual sugar. However, the wine's ripe fruit flavors can give the impression of sweetness on the palate.

Montepulciano D'abruzzo wine is best served at room temperature, around 65-68°F. It is recommended to uncork the bottle and let the wine breathe for at least an hour before serving, to allow the flavors and aromas to fully develop.

Montepulciano D'abruzzo wine typically has an alcohol content of around 13-14%.

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