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Wine from the Region of Montenegro

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Montenegro creates mostly tart and dry wines. But sweet drinks are more akin to fruit and berry liqueurs. The most popular grape varieties are Vranac and Krstac. The first one is red with quite a rich and deep bouquet, consisting of notes of berries, spices and oak wood. The second is white with hints of ripe peaches, pears, citrus, minerals and aromatic Mediterranean herbs. Montenegrin wines are radically different, but with a recognizable character. Among the many options of gastronomic combinations with wine from Montenegro one should pay attention to smoked and dried pork, roasted or stewed veal, fish goulash, seafood, desserts.
Montenegro has grape varieties that have been cultivated for centuries. Local drinks differ from those produced in most countries of the world. Montenegrins prefer dry and tart wines. The sweet ones are distinguished by the fact that they contain peach or blackberry juice, making them more reminiscent of compote. The most popular wines are Krstach and Vranac, which are served at a temperature of 15-17 degrees. Montenegrin wines pair well with any European cuisine, which makes them quite unique.