Montenegro creates mostly tart and dry wines, with sweet drinks that are more akin to fruit and berry liqueurs. The most popular grape varieties are Vranac and Krstac. Vranac is a red wine with a rich and deep bouquet, consisting of notes of berries, spices, and oak wood. Krstac, on the other hand, is a white wine with hints of ripe peaches, pears, citrus, minerals, and aromatic Mediterranean herbs. Montenegrin wines are radically different but have a recognizable character.
What Makes Montenegro Wines Different
Tart and dry wines
Sweet drinks more akin to fruit and berry liqueurs
Distinctive character
Popular grape varieties include Vranac and Krstac
Pairing Montenegro Wines with Food
Montenegrin wines pair well with a variety of foods, including smoked and dried pork, roasted or stewed veal, fish goulash, seafood, and desserts.