Vranac wine from Montenegro is made from a dark-skinned grape variety that is grown on the slopes of Montenegro. This variety is an excellent raw material for producing a dense wine with a rich color and flavor. The aroma of Vranac wine is characterized by notes of wild cherry, black currant, blackberry, chocolate, vanilla, and menthol.
Vranac is one of the oldest wine varieties and is a mono-sort wine. It is ideal for difficult and dry regions and produces a plentiful harvest, but frost can be destructive for the grapes. Due to its high sugar content, Vranac wine has a high alcohol content. The wine is aged in oak barrels, which gives it notes of vanilla and spices and a high tannin content with optimal acidity.
What Makes Vranac Wine from Montenegro Different?
Made from a dark-skinned grape variety grown in Montenegro
Dense wine with rich color and flavor
Aroma characterized by notes of wild cherry, black currant, blackberry, chocolate, vanilla, and menthol
Ideal for difficult and dry regions
High sugar content results in high alcohol content
Aged in oak barrels for notes of vanilla and spices
High tannin content with optimal acidity
What People Like About Vranac Wine from Montenegro
Rich flavor
Dense and high alcohol content
Unique aroma with notes of wild cherry, black currant, blackberry, chocolate, vanilla, and menthol
Aged in oak barrels for additional notes of vanilla and spices