Macedonian Wines: A World of Incredible Flavors and Aromas
Macedonian wines may still be overshadowed by Italian, French, and German drinks, but one sip and you'll enter a world of incredible flavors and aromas. What makes this wine different is the use of classic and autochthonous grape varieties such as Vranac, Kadarka, Smederevka, and Plavac, as well as well-known international varieties like Pinot Noir, Syrah, Merlot, and Muscat. The result is a range of wines with a refined and noble bouquet that boasts notes of ripe dark fruits, peaches, honey, raisins, and licorice.
You'll find that young Macedonian wines are very fresh with a tangy acidity, while aged wines are deeper and richer. The range includes simple and light, complex and refined varietals aged in oak barrels. White wines prevail, but don't overlook the diverse selection of red wines that are equally outstanding.
Wine making has been a tradition in Macedonia for over a thousand years, and seven large regions have formed where producers make ruby-colored wines with well-balanced taste, refreshing whites with fruity acidity, and premium quality red dry wines with abundant tannins.
So why do people love Macedonian wine? The products combine low prices and decent quality, making it accessible to many wine enthusiasts. Additionally, the unique grape varieties and the dedication of the winemakers to their craft make for an exceptional drinking experience.
What people love about Macedonian wine:
- The use of classic and autochthonous grape varieties alongside international varieties
- A range of wines with a refined and noble bouquet that boasts notes of ripe dark fruits, peaches, honey, raisins, and licorice
- Youthful wines with a tangy acidity and aged wines that are deeper and richer
- A diverse selection of both red and white wines
- The tradition of wine making in Macedonia that spans over a thousand years
- Accessibly low prices combined with decent quality