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Hungary
Hungarian Wines - A Celebration of Flavors
Hungary is known for its production of both dry and dessert wines, which are obtained from Furmint, Harschlevelu, Kabar, Kekfrankos, Kadarka, Pinot Noir, and other varieties. The bouquet of Hungarian wines is very bright with a variety of notes, including ripe, sweet fruit, ginger, citrus zest, minerals, a variety of herbs, and oriental spices. The most popular wines are Tokay wines, with their most striking representative being Asu with different degrees of sweetness and strength. Also quite interesting are refreshing Kekfrankos and Kadarka with a spicy, slightly bitter aftertaste.What Makes Hungarian Wines Different
- Specialization in the production of dry and dessert wines
- Grape varieties include Furmint, Harschlevelu, Kabar, Kekfrankos, Kadarka, Pinot Noir, and others
- Very bright bouquet with notes of ripe, sweet fruit, ginger, citrus zest, minerals, a variety of herbs, and oriental spices
- The most popular wines are Tokay wines, with their most striking representative being Asu with different degrees of sweetness and strength
Pairing Hungarian Wines with Food
Hungarian wines pair well with a variety of foods, including goulash in thick sauces, chicken with paprika, game, veal stew, steaks, stews, salty cakes, cakes, and cookies.Popular Hungarian Wines
- Tokay wines
- Refreshing Kekfrankos and Kadarka with a spicy, slightly bitter aftertaste