Friuli is one of Italy's most popular grape-growing regions. Large volumes of grapes are harvested here every year. Friuli wine is dry. White, orange, and red drinks are available. Mostly Cabernet Sauvignon and Chardonnay varieties are used to make wine. Specialists suggest consuming it slightly chilled. The wine has good gastronomic qualities, combined with a number of dishes of the Italian national cuisine. The affordable price of such alcohol is also a pleasant surprise.