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Wine from the Friuli Grav Region

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Exploring Friuli Grav Wine

Friuli Grav wine is made up of a combination of three grape varieties: Pinot Grigio, Sauvignon Blanc, and Friulano. These grapes are known for their high acidity, crispness, and freshness, and are typically harvested early in the season to preserve these qualities.

The vineyards in the Friuli Venezia Giulia region of Italy are well-known for producing exceptional quality grapes with a unique terroir that imparts distinct flavors and characteristics on the wine. With a cool climate that maintains the grapes' acidity and freshness, this region is ideal for growing grapes that make up the Friuli Grav wine.

After harvesting, the grapes used to make Friuli Grav wine are gently pressed to extract the juice. The juice is then fermented in stainless steel tanks at a low temperature to preserve the fruity and floral aromas. Short-term aging on lees adds complexity and a creamy texture to the wine.

Expect Friuli Grav wine to have a light and refreshing body with flavors of citrus, green apple, and tropical fruit. The wine's minerality adds complexity and depth. Its crispness and acidity make it a perfect match for dishes with high acidity or citrus flavors.

Friuli Grav wine pairs well with a range of foods, including seafood, salads, and white meats. It is best served chilled, at a temperature of around 10°C. Friuli Grav wine is typically a dry wine with a low level of residual sugar.


If you're searching for a wine that is light, fruity, and refreshing, with a unique minerality, Friuli Grav wine is an excellent choice. Look no further than the Vi.Wine marketplace to find and purchase the perfect bottle of Friuli Grav wine online. Experience the flavors of Italy for yourself.