Domaine Francois Raveneau Wine

The grapes used in Domaine Francois Raveneau wines are 100% Chardonnay, famous in Burgundy for its distinctive minerality, crisp acidity, and citrus flavors. The vines are grown in the famous chalk and limestone soil of Chablis, which gives the wine its unique terroir.

A wine is considered a Domaine Francois Raveneau when it is produced using grapes grown on the winery's vineyards and follows their traditional winemaking process.

Domaine Francois Raveneau wine has a distinct minerality that is accompanied by flavors of citrus, green apple, and pear. The wine's finish is robust and long-lasting.

Domaine Francois Raveneau wine pairs well with a variety of seafood, such as oysters, crab, and lobster. It also complements delicate white meat dishes like chicken and pork.

It is recommended to serve Domaine Francois Raveneau wine chilled, preferably between 10-12 degrees Celsius. This temperature will bring out the wine's crispness and highlight its unique flavors.

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