Domaine Francois Raveneau Chablis Grand Cru Blanchot 2004
This wine is highly regarded for its finesse and complexity, especially when compared to other wines from the Chablis region.
Where is Domaine Francois Raveneau Chablis Grand Cru Blanchot 2004 Wine From?
The Domaine Francois Raveneau Chablis Grand Cru Blanchot 2004 is made by the Raveneau family, who have been making wine in Chablis for generations. This wine comes from the Blanchot vineyard, which is known for producing some of the most elegant and complex Chablis wines in the world.
How is Domaine Francois Raveneau Chablis Grand Cru Blanchot 2004 Wine Made?
The wine-making process for Domaine Francois Raveneau Chablis Grand Cru Blanchot 2004 begins with hand-picking the Chardonnay grapes at optimal ripeness. The grapes are then gently pressed, fermented in oak barrels, and aged for several months on their lees. This process gives the wine its trademark minerality and complexity.
What to Expect in Domaine Francois Raveneau Chablis Grand Cru Blanchot 2004 Wine?
Domaine Francois Raveneau Chablis Grand Cru Blanchot 2004 is a complex and elegant wine with a pale yellow color. The nose is full of citrus, green apple, and minerality, with a touch of floral notes. On the palate, there's a delightful balance of fruit and acidity, with a long and smooth finish.
What Does Domaine Francois Raveneau Chablis Grand Cru Blanchot 2004 Taste Like?
Domaine Francois Raveneau Chablis Grand Cru Blanchot 2004 has a distinctive taste profile. It has a crisp, minerally taste with hints of green apple, citrus, and floral notes. The wine is medium-bodied, with a smooth and velvety feel that lingers on the palate.
What Food Does Domaine Francois Raveneau Chablis Grand Cru Blanchot 2004 Wine Pair With?
Domaine Francois Raveneau Chablis Grand Cru Blanchot 2004 pairs well with seafood, especially oysters, scallops, and shrimp. It also goes well with light pasta dishes, salads, and goat cheese.
How should I Serve Domaine Francois Raveneau Chablis Grand Cru Blanchot 2004 Wine?
The best way to serve the Domaine Francois Raveneau Chablis Grand Cru Blanchot 2004 is slightly chilled at around 12°C/54°F to enjoy its complex aromas and flavors fully. It's recommended to decant the wine for about 30 minutes before serving to allow it to breathe.
What Kind of Wine is Domaine Francois Raveneau Chablis Grand Cru Blanchot 2004?
Domaine Francois Raveneau Chablis Grand Cru Blanchot 2004 is a dry, white wine made from 100% Chardonnay grapes. It's part of the Chablis Grand Cru region in Burgundy, France, and is highly regarded for its finesse and complexity.
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