The Characteristics of Chateau Cambon La Pelouse Wine
The wine is made from a blend of grape varieties, primarily Cabernet Sauvignon, Merlot, and Cabernet Franc.
The characteristics of the grapes used in Chateau Cambon La Pelouse wine are what make it so special. The grapes are hand-harvested and carefully sorted to select only the best fruit. This attention to detail results in a wine that is elegant, refined, and complex.
To be labeled as a Chateau Cambon La Pelouse wine, the grapes must come from specific vineyards surrounding the Chateau, and the vinification and aging process must meet the strict standards set by the winery. This ensures that each bottle of Chateau Cambon La Pelouse wine is of the highest quality.
The winemaking process begins with destemming and crushing the grapes. The juice and skins are then fermented together, which allows for maximum color and flavor extraction. The wine is aged in oak barrels for 12 to 15 months, which imparts a subtle hint of vanilla and spice to the finished product.
When drinking Chateau Cambon La Pelouse wine, you can expect to taste a balance of fruity flavors such as blackcurrant and cherry, along with notes of tobacco, vanilla, and oak.
This wine pairs well with many foods, such as beef, lamb, and strong cheeses. It's a dry wine with a moderate alcohol content, making it a great choice for any occasion. Serve it at room temperature to fully enjoy its complex flavors.
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