Wine Chateau Cambon La Pelouse Cru Bourgeois Superieur 2015

Chateau Cambon La Pelouse Cru Bourgeois Superieur 2015

Chateau Cambon La Pelouse Cru Bourgeois Superieur 2015 is a red wine from the Haut-Medoc region in Bordeaux, France. It is made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes.

Production of Chateau Cambon La Pelouse Cru Bourgeois Superieur 2015 Wine

The grapes used to make Chateau Cambon La Pelouse Cru Bourgeois Superieur 2015 are selected from the vineyard's best plots. The grapes are harvested by hand and then fermented in stainless steel tanks. The wine is then aged in French oak barrels for 12 to15 months before being bottled.

Tasting notes of Chateau Cambon La Pelouse Cru Bourgeois Superieur 2015 Wine

Chateau Cambon La Pelouse Cru Bourgeois Superieur 2015 has an intense ruby color with aromas of dark fruits, blackcurrant, and spice. On the palate, the wine is full-bodied and well-structured with smooth tannins and notes of vanilla and oak.

Food Pairings for Chateau Cambon La Pelouse Cru Bourgeois Superieur 2015 Wine

Chateau Cambon La Pelouse Cru Bourgeois Superieur 2015 is a perfect accompaniment to red meats, game, and hard cheeses.

Serving tips for Chateau Cambon La Pelouse Cru Bourgeois Superieur 2015 Wine

To fully enjoy the flavors of Chateau Cambon La Pelouse Cru Bourgeois Superieur 2015, it is recommended to decant the wine for about an hour before serving. The ideal serving temperature is between 16-18°C.

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