Bonarda wine is known for its quality, naturalness, and balanced acidity. It is powerful and full-bodied, with bright fruit flavors and mineral notes. The wine has moderate tannins and optimal sweetness with acidity. Some varieties are aged in oak barrels, which adds depth and complexity to the taste.
What People Like About It
Quality and naturalness
Balance of acidity
Powerful and full-bodied
Bright fruit flavors and mineral notes
Moderate tannins and optimal sweetness with acidity
Variety of types, including light and sparkling, slightly sweet, and with vanilla and berry aromas
High classification category confirming its quality
Pairing well with first courses, meat, and game
Pleasant to drink on a summer day when slightly chilled