Bodega La Rural San Felipe 12 Uvas 2018
Bodega La Rural San Felipe 12 Uvas 2018 Wine is a red wine from Argentina that has gained immense popularity among wine lovers worldwide. The wine is made from the grapes harvested in one of the most fertile regions of Argentina, and the unique winemaking process has made this wine stand out.
Origin of Bodega La Rural San Felipe 12 Uvas 2018 Wine
Bodega La Rural, the winery that produces this wine, is located in the heart of Mendoza, Argentina, one of the most renowned wine-producing regions in the world. Argentina's warm and sunny climate provides the perfect conditions for growing grapes, and the winery sources its grapes from vineyards in the San Felipe region.
Winemaking Process
Bodega La Rural San Felipe 12 Uvas 2018 Wine is made from a blend of 12 different grape varieties, which is what gives it its unique character. The grapes are carefully selected and handpicked before being gently crushed and left to ferment in stainless steel tanks. The wine is then aged for 12 months in oak barrels before being bottled.
Tasting Notes
Bodega La Rural San Felipe 12 Uvas 2018 Wine has a deep ruby-red color and a complex bouquet of black fruits, spices, and vanilla. On the palate, the wine is full-bodied and velvety, with a long and persistent finish.
Food Pairing
Bodega La Rural San Felipe 12 Uvas 2018 Wine is a versatile wine that pairs well with a variety of foods. It goes particularly well with rich and hearty dishes such as beef, lamb, and game meats.
Serving Suggestions
Bodega La Rural San Felipe 12 Uvas 2018 Wine should be served at room temperature, ideally between 16-18°C. It is recommended to decant the wine before serving to enhance the flavors and aromas.
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