Azelia Wine: Characteristics, Production and Pairing
Azelia wine is a rich, full-bodied wine produced in the Piedmont region of Italy. This wine is made with Nebbiolo grapes and has a unique character, thanks to being grown exclusively on the Azelia vineyards.
Azelia wine is made with Nebbiolo grapes, which are known for producing some of the most robust and structured red wines in the world. Azelia wine is no exception to this, being a rich, full-bodied wine with a deep ruby color.
The production of Azelia wine involves a meticulous process that combines tradition and modern techniques. After harvesting, the grapes are fermented and aged for a minimum of two years in barrels made of French oak.
When tasting Azelia wine, you can expect to experience a complex and long-lasting flavor profile.
Azelia wine pairs well with a variety of foods, including red meat, pasta, and aged cheese.
Azelia wine is dry, with a high tannin content.
Azelia wine is best served at room temperature, between 18-20°C (64-68°F).
A typical bottle of Azelia wine contains around 14% alcohol.
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