Azelia Punta Barbera Dalba 2010
What Is Azelia Punta Barbera Dalba 2010 Wine?
Azelia Punta Barbera Dalba 2010 is a red wine varietal produced in the Piedmont region of Italy. It is made from the Barbera grape variety, which is considered to be one of the most prominent grape varieties in Italian wine-making.
Where Is Azelia Punta Barbera Dalba 2010 Wine From?
Azelia Punta Barbera Dalba 2010 comes from the Piedmont region of Italy. Specifically, it is produced in the commune of Castiglione Falletto, which lies within the Barolo DOCG zone.
How Is Azelia Punta Barbera Dalba 2010 Wine Made?
The making of Azelia Punta Barbera Dalba 2010 involves a traditional process of fermentation and maceration. The wine is aged in French oak barrels for 18 months, followed by an additional 12 months of bottle aging.
What To Expect in Azelia Punta Barbera Dalba 2010 Wine?
Azelia Punta Barbera Dalba 2010 is a full-bodied wine with a deep ruby color. It is characterized by a complex aroma of ripe fruit, cherry, and spices. On the palate, the wine is rich, smooth, and velvety, with a balanced acidity that makes it a perfect match to a variety of food dishes.
What Does Azelia Punta Barbera Dalba 2010 taste like?
Azelia Punta Barbera Dalba 2010 is known for its complex flavor profile. It has a well-rounded taste, with notes of black cherry, raspberry, and plum, as well as spices such as thyme and cinnamon.
What Food Does Azelia Punta Barbera Dalba 2010 Wine Pair With?
Azelia Punta Barbera Dalba 2010 is primarily enjoyed as a food wine, as it pairs well with a range of dishes. It goes nicely with red meat, cheese, seasoned pasta, and roasted vegetables.
How should I serve Azelia Punta Barbera Dalba 2010 wine?
Azelia Punta Barbera Dalba 2010 is best served at a temperature of 18-20°C. To bring out the wine's flavors, it is recommended that you decant it at least an hour before serving.
What kind of wine is Azelia Punta Barbera Dalba 2010?
Azelia Punta Barbera Dalba 2010 is a dry, red wine that belongs to the Barbera varietal. It is a premium wine and is often considered to be one of the best examples of Barbera wine-making.
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