Assyrtico Wine

Assyrtico is a type of white wine grape that is grown primarily in Greece, on the volcanic island of Santorini. This wine grape is known for its high acidity, minerality, and citrus flavor notes.

Assyrtico grapes are small round grapes with a thick skin that helps protect the grape from the intense sunlight and dry winds of Santorini. The grapes also have high acidity levels and a strong minerality due to the volcanic soil in which they are grown.

To be classified as Assyrtico, a wine must be made from at least 75% Assyrtico grapes grown in Santorini. Most Assyrtico wines are also aged in stainless steel to preserve the wine's acidity and minerality.

Assyrtico wine is solely produced in Greece, on the island of Santorini.

Assyrtico grapes are typically harvested in late August to early September. The grapes are then destemmed, crushed, and fermented in stainless steel tanks. The wine is then aged for several months in the same tanks to preserve the wine’s freshness and acidity.

Assyrtico wines are known for their high acidity, minerality, and citrus flavor notes. On the palate, Assyrtico wines are crisp, refreshing and have a citrusy acidity. Depending on the region and winemaker, a variety of tasting notes can be found in the wine.

Assyrtico is a versatile food pairing wine that pairs well with seafood, chicken, pork, and other white meat dishes. Its high acidity and minerality pair well with acidic foods like tomatoes and citrus, and spicy foods.

Assyrtico wine is typically dry, with no residual sugar.

Assyrtico wine is best served chilled at around 50°F to 54°F.

Assyrtico wine typically contains anywhere from 13% to 15% alcohol by volume. Looking to buy Assyrtico wine online? Look no further than Vi.wine! Our marketplace offers a wide range of Assyrtico wines, handpicked from reputable wineries around the world. Start shopping today and experience the unique flavors of Assyrtico wine for yourself!