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Wine from the Region of Argentina

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The secret of the success of Argentine wines lies in the unique terroir: the vineyards are located on the slopes of the Andes (at an altitude of 2,500 meters) and in the implementation of modern technologies. Drinks are made from the famous red grapes (Malbec, Pinot Noir, Tempranillo) and white grapes (Torrontes, Sauvignon Blanc, Chardonnay), each variety has its own unique bouquet, different from those grown in Europe. There are more pronounced fruit notes, underbrush, herbs, caramel and nice creamy hints. The gastronomic compatibility of red wines is the widest: spicy and delicate meat dishes, vegetables, cheeses and desserts are suitable for Argentine wines.