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Wine from the Alba Region

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Discover Alba Wine - A Must-Try for Wine Enthusiasts

Alba wine is made from the Nebbiolo grape variety grown in Alba, Italy. It is known for its unique taste and is usually aged for several years, adding complexity and depth to its flavor.

The thin-skinned Nebbiolo grape has high acidity and tannins with a distinct aroma of cherry, violets, and truffles. The wine produced is full-bodied, complex, and typically aged in oak barrels for 2-5 years.

A wine is considered Alba if it is exclusively made from the Nebbiolo grape variety and grown in the Alba region of Italy.

Alba wine is primarily grown in the Piedmont region of Italy, specifically in the provinces of Cuneo, Asti, and Alessandria.

Alba wine is made using the Nebbiolo grape, which is fermented and aged in stainless steel tanks or oak barrels for 2-5 years.

Alba wine has a distinct high tannin content and a complex flavor profile. It typically boasts flavors of cherry, violets, truffles, and herbs, paired with high acidity levels, making it an excellent companion for rich and flavorful dishes.

Alba wine pairs exceptionally well with hearty Italian dishes, such as risotto and tomato-based pasta dishes, grilled meats, aged cheeses, truffles, and game meats.

Alba wine is a dry red wine with high tannin content and an elevated acidity level.

Alba wine is best served at room temperature, around 18-20°C (64-68°F), in a large wine glass to allow the wine to breathe and release its full flavor.

Alba wine typically contains 13-15% alcohol by volume, depending on the vintage and winery that produces it.

Vi.Wine offers an extensive collection of Alba wines from the top-rated wineries in Italy. Our user-friendly website ensures finding the perfect Alba wine for any occasion is effortless. Experience the rich and flavorful taste of Alba wine by ordering from Vi.Wine.