Aglianico Wine: A Guide to This Italian Delight
Aglianico wine is a type of red wine that is made from the Aglianico grape. This grape variety is primarily grown in the southern Italian regions of Campania and Basilicata. With its full-bodied structure and dark ruby-red color, Aglianico wine has become a favorite of wine connoisseurs around the world.
Aglianico wine is a red wine produced from the Aglianico grape, which is predominantly grown in the southern Italian regions of Campania and Basilicata. This grape variety is thought to have originated in Greece and was brought to Italy by Greek settlers during ancient times.
Aglianico grapes are known for being thick-skinned with high acidity and tannins. This makes them ideal for producing full-bodied and structured wines that can age well.
Aglianico wine is made using traditional techniques such as fermentation in stainless steel vats or oak barrels, which can last for several months to enhance the tannins and flavors.
Aglianico wine is known for its dark ruby-red color, full-bodied and rich flavor, and high tannic structure. When young, it has notes of dark fruit and spices. With aging, it can develop aromas of leather and earthy tones.
Aglianico wine pairs well with hearty meats such as grilled steak or lamb, and aged cheeses such as Pecorino or Parmigiano-Reggiano. It also complements tomato-based pasta dishes like lasagna or spaghetti bolognese.
Aglianico wine is a dry wine, meaning it contains little to no residual sugar.
Aglianico wine should be served at a temperature between 16 and 18°C, which is slightly cooler than room temperature. This temperature brings out the wine's fruit and spice notes and balances the tannins.
The alcohol content of Aglianico wine typically ranges from 12.5% to 14%, depending on the producer and the winemaking techniques used.
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