Pierpaolo Pecorari Olivers Venezia Giulia 2007
Pierpaolo Pecorari Olivers Venezia-Giulia 2007 is a dry white wine made from Pinot Grigio grapes in the Friuli-Venezia Giulia region of Italy. This wine is particularly known for its crisp acidity and refreshing citrus flavors, with notes of green apple, grapefruit, and lemon. It also has a slight minerality and a long finish.
Pierpaolo Pecorari Olivers Venezia-Giulia 2007 pairs well with a wide variety of seafood, shellfish, and lighter dishes, such as salads and light pastas. It's also a great wine to enjoy on its own as an aperitif.
The Friuli-Venezia Giulia region is known for its high-quality white wines, and Pierpaolo Pecorari Olivers Venezia-Giulia 2007 is no exception. It is primarily produced in Italy, but can also be found in other countries where Italian wines are popular.
