Pascal Bouchard Chablis
Pascal Bouchard Chablis is a white dry wine made from Chardonnay grapes grown in the Chablis region of France. This wine is known for its crisp, refreshing, and mineral flavors, with notes of green apple and lemon zest. It has a bright acidity and a slightly creamy texture that complements seafood dishes such as oysters, shrimp, and scallops. It can also be paired with light pasta dishes and salads. Pascal Bouchard Chablis is mostly produced in France, specifically in the Burgundy region, but it is also produced in other countries such as the United States and New Zealand.
