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Wine Louis Jadot Bienvenues Batard Montrachet Grand Cru 2017

Wine Louis Jadot Bienvenues Batard Montrachet Grand Cru 2017

Characteristics

$2 729.70
  • Saratoga Wine Exchange
  • NY, Ballston Lake
$2 760.00
  • Wine Cellarage
  • NY, Ballston Lake
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Prices in stores

$2 729.70 Saratoga Wine Exchange

  • Louis Jadot Bienvenues-Batard-Montrachet Grand Cru, France, Burgundy, Cote De Beaune
  • NY, Ballston Lake

$2 760.00 Wine Cellarage

  • 2017 Maison Louis Jadot Bienvenues-Batard-Montrachet Grand Cru [Future Arrival], case of 6 x 750ml
  • NY, New York

Louis Jadot Bienvenues Batard Montrachet Grand Cru 2017

Louis Jadot Bienvenues Batard Montrachet Grand Cru 2017 is an excellent wine with a complex and unique flavor profile. It is made using Chardonnay grapes grown in the Burgundy region of France. It is a world-renowned wine known for its perfect balance of acidity, flavor, and aroma.

Origin

Bienvenues Batard Montrachet Grand Cru 2017 comes from the Burgundy region of France. The terroir of this region is ideal for growing grapes that produce some of the best wines in the world. The unique climate, soil, and topography of the region contribute to the exceptional flavor of this wine.

Process

Louis Jadot Bienvenues Batard Montrachet Grand Cru 2017 is made using the traditional Burgundy winemaking techniques. The grapes are carefully harvested and then gently pressed to extract the juice. The juice is then fermented in oak barrels and aged in the same barrels for up to a year. This process gives the wine its distinct flavor and aroma.

Taste

The Louis Jadot Bienvenues Batard Montrachet Grand Cru 2017 has a rich, creamy texture with a well-defined balance between acidity and mineral notes. The wine has a complex flavor profile and notes of vanilla, nuts, and citrus with a long, smooth finish.

Food Pairing

This wine pairs well with rich, creamy dishes such as lobster bisque or seafood risotto. It also goes well with roasted chicken, turkey, or pork dishes. The wine's flavor profile is and subtle enough to enhance the flavors of the food without overpowering them.

Serving

Louis Jadot Bienvenues Batard Montrachet Grand Cru 2017 should be served at a temperature between 12 to 14 degrees Celsius. It is best to decant the wine before serving to let it breathe and enhance its flavors.

Buy Online

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