La Manufacture Chablis Grand Cru Blanchot
Overview:
La Manufacture Chablis Grand Cru Blanchot is a white wine renowned for its quality and is considered one of the best Chablis Grand Cru wines. It is produced by La Manufacture, a small winery located in the north of Burgundy, France.
Winemaking:
To create this wine, La Manufacture adopts a rigorous approach in its winemaking process to ensure only the best quality wine is produced. The grapes are harvested by hand from the Blanchot Grand Cru vineyard, which is situated on the hillside near the Serein River. After harvesting, the grapes are gently pressed and fermented at a low temperature to maintain the wine's natural fruit flavors and aromas.
Expectations:
La Manufacture Chablis Grand Cru Blanchot is aged in oak barrels for nearly 12 months to produce a crisp, high-end Chablis wine. The wine has a beautiful golden color and offers intense aromas of citrus, white flowers, and minerals. It has a unique taste with a perfect balance between acidity and the subtle oak flavors, making it enjoyable to drink both on its own and as a food accompaniment.
Food Pairing:
Due to its balanced taste and acidity, La Manufacture Chablis Grand Cru Blanchot pairs excellently with seafood dishes such as shellfish, lobster, and fish. The wine also works well with creamy sauces and cheese.
How to Serve:
For the best experience, it is recommended to serve La Manufacture Chablis Grand Cru Blanchot at a temperature of 12°C to 14°C. To achieve this, place the bottle in a cooler or fridge for several hours before serving. Also, it is recommended to decant this wine to allow the flavors and aromas to open up fully.
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